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Contemporary issues in events, festivals and destination management.
Van Niekerk, Mathilda - 2017
Cover -- EDITORIAL ADVISORY BOARD -- Contemporary issues in events, festivals and destination management -- Thematic trends in event management research -- Event innovation induced corporate branding -- "We've never measured it, but it brings in a lot of business" -- Sport mega-events and nation...
Persistent link: https://www.econbiz.de/10012684241
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Wine tourism suppliers’ and visitors’ experiential priorities
Quadri-Felitti, Donna; Fiore, Ann Marie - In: International Journal of Contemporary Hospitality Management 28 (2016) 2, pp. 397-417
wine tourism suppliers (i.e. winery-farm owners, restaurateurs retailers, lodging providers, attraction operators) with …
Persistent link: https://www.econbiz.de/10014764245
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Social entrepreneurs: innovating rural tourism through the activism of service science
Peng, Kang-Lin; Lin, Pearl M.C. - In: International Journal of Contemporary Hospitality Management 28 (2016) 6, pp. 1225-1244
villages and innovating rural tourism through the activism of service science. Design/methodology/approach Qualitative approach … innovate rural tourism through the activism of service science. Findings SEE methods explain a series of service design … innovation based on cultural creativity to innovate rural tourism. These two social entrepreneurs in rural tourism offer job …
Persistent link: https://www.econbiz.de/10014765280
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Smoking policies in UK pubs: a business opportunity?
Pratten, J.D. - In: International Journal of Contemporary Hospitality Management 15 (2003) 2, pp. 120-125
The article considers the changes in the structure of the UK pub sector and the falling pattern of trade which occurred at the same time. This meant that the competition within the industry is intense. The major pub‐owning companies enjoy many economies of scale over their independent rivals....
Persistent link: https://www.econbiz.de/10014762581
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The development of the modern UK public house
Pratten, J.D. - In: International Journal of Contemporary Hospitality Management 19 (2007) 4, pp. 335-342
of 60 years ago had a largely male, working class beer‐drinking clientele. Women were becoming more frequent visitors …
Persistent link: https://www.econbiz.de/10014762832
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The development of the UK public house
Pratten, J.D. - In: International Journal of Contemporary Hospitality Management 19 (2007) 6, pp. 513-519
Purpose – The purpose of this paper is to outline the main changes that took place in the British pub from 1959 to 1989. The introduction of new products, more modern facilities and a more varied clientele are mentioned, together with the key factors driving these changes....
Persistent link: https://www.econbiz.de/10014762846
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The development of the modern UK public house
Pratten, J.D. - In: International Journal of Contemporary Hospitality Management 19 (2007) 7, pp. 612-618
Purpose – The purpose of this paper is to outline the main changes to the British pub brought about by the Beer Acts …
Persistent link: https://www.econbiz.de/10014762855
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Friends to grow and foes to know: lessons in successful stakeholder management from Orlando
Ford, Robert C. - In: International Journal of Contemporary Hospitality Management 23 (2011) 5, pp. 696-712
Purpose – The purpose of this paper is to offer insights and lessons learned about how to successfully balance the interests of the many competing stakeholders who can or do influence the CVB's strategy for marketing a destination. Design/methodology/approach – The study uses a qualitative...
Persistent link: https://www.econbiz.de/10014763081
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“We’ve never measured it, but it brings in a lot of business”
Kennelly, Millicent - In: International Journal of Contemporary Hospitality Management 29 (2017) 3, pp. 883-899
their events and tourism and destination marketing outcomes. Design/methodology/approach This qualitative study entailed in … organizers focused on attracting participants and delivering positive experiences, rather than on stimulating tourism … their events to generate tourism outcomes. For organizers confronted with operating constraints and event delivery …
Persistent link: https://www.econbiz.de/10014764991
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Service quality research on China’s hospitality and tourism industry
Tsang, Nelson K. F.; Lee, Louisa Yee-Sum; Qu, Hailin - In: International Journal of Contemporary Hospitality Management 27 (2015) 3, pp. 473-497
China’s hospitality and tourism industry. The study aims to identify the reasons for the lack of research on service quality … in China’s hospitality and tourism industry and the ignorance of the Chinese language literature in the field. Design … understand the research on service quality in the China hospitality and tourism industry.  …
Persistent link: https://www.econbiz.de/10014763707