Chen, Annie; Peng, Norman; Hung, Kuang-peng - In: International Journal of Contemporary Hospitality Management 27 (2015) 2, pp. 236-260
. However, little is known about the factors that contribute to diners’ emotions and loyalty toward luxury restaurants. Design … and negative emotions (organisms), which, in turn, affect their loyalty toward luxury restaurants (responses). Furthermore … influence of restaurants’ stimuli, diners’ emotions and customers’ expectations toward luxury restaurants. Additionally, this …