Björk, Peter; Kauppinen-Räisänen, Hannele - In: International Journal of Contemporary Hospitality Management 28 (2016) 1, pp. 177-194
market. By doing so, the study contributes to the research on food experience in tourism and food-based regional development … serves as a means to brand hospitality and tourism businesses. Local food attracts travellers and it contributes to the … tourist experience, indicating marketing potential for hospitality industries, tourism business and regional development …