Harrington, Robert J.; Ottenbacher, Michael C.; Fauser, … - In: International Journal of Contemporary Hospitality Management 29 (2017) 1, pp. 551-570
Purpose This study aims to examine the quick service restaurant (QSR) differentiation in the minds of consumers, customers and non-customers and addresses the use of absolute measures. The study integrated competitive context and customer vs non-customer perceptions to better understand...