Showing 1 - 10 of 81
Quality initiatives need to be translated into actions by employees. Highlights the importance of eliciting the … the repertory grid technique to elicit the models which food servers in the hospitality industry have of internal systems … and procedures. The “maps” which food servers have of service situations and colleagues reveal areas for quality …
Persistent link: https://www.econbiz.de/10014763287
Traces, from its inception, Scott′s Hotels′ highly rated quality improvement programme. Emphasizes experiential …
Persistent link: https://www.econbiz.de/10014763279
Examines some of the difficulties facing any company in its pursuit of quality profile achievement. Areas covered … include defining quality within the Sutcliffe Group and reviewing some of the difficulties the Group faced in its pursuit of … quality as a “contract” organization in 2,000 different client locations. Concludes with a detailed description of Sutcliffe …
Persistent link: https://www.econbiz.de/10014763280
Describes the “Way of Life” (WoL) Quality Improvement Programme, which was an attempt by Prudential Assurance to … been seen as a leader in the quality improvement field.  …
Persistent link: https://www.econbiz.de/10014763283
Total quality management in hotels is becoming more commonplace. But the meaning of total quality management (TQM) is … often misunderstood. Presents an overview of TQM and a case study of quality processes in a US hotel company. Bergstrom … Hotels of Wisconsin has been practising quality principles since 1989. What started out as a “quality commitment” has evolved …
Persistent link: https://www.econbiz.de/10014763339
Customer satisfaction is the ultimate goal of total quality management efforts in service industries. An essential … and communication tool that involves customers, management and front‐line employees in service quality improvement …
Persistent link: https://www.econbiz.de/10014763288
Outlines a step‐by‐step procedure to evaluate both the costs and the benefits of any training proposal. The evaluation … permits owners and managers to make informed decisions about appropriate training methods. The operator is often forced to … choose between informal on‐the‐job training and structured off‐the‐job training. Utilizes a financial analysis model for …
Persistent link: https://www.econbiz.de/10014763311
published accounts are then analysed using two widely recognised models. This preliminary research provides evidence that this …
Persistent link: https://www.econbiz.de/10014763536
quality of service and utilization of the Croatian tourism and hotel industry. To bring about change, modern management …
Persistent link: https://www.econbiz.de/10014762582
Seeks to review the all‐inclusive concept in the context of the Caribbean. The origin of all‐inclusives in the world and the Caribbean is analysed. The concept was first introduced in holiday camps in Britain during the 1930s. Club Med is credited for popularizing the concept globally in the...
Persistent link: https://www.econbiz.de/10014762588