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Which little piggy goes to market? : characteristics of US farmers' market shoppers
Zepeda, Lydia - In: International journal of consumer studies 33 (2009) 3, pp. 250-257
Persistent link: https://www.econbiz.de/10003850057
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Think before you eat : photographic food diaries as intervention tools to change dietary decision making and attitudes
Zepeda, Lydia; Deal, David - In: International journal of consumer studies 32 (2008) 6, pp. 692-698
Persistent link: https://www.econbiz.de/10003781909
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Organic and local food consumer behaviour : Alphabet Theory
Zepeda, Lydia; Deal, David - In: International journal of consumer studies 33 (2009) 6, pp. 697-705
Persistent link: https://www.econbiz.de/10003907592
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Consumers' perceptions of individual and combined sustainable food labels : a UK pilot investigation
Sirieix, Lucie; Delanchy, Marion; Remaud, Hervé; … - In: International journal of consumer studies 37 (2013) 2, pp. 143-151
Persistent link: https://www.econbiz.de/10009723261
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Exploring the social value of organic food : a qualitative study in France
Costa, Sandrine; Zepeda, Lydia; Sirieix, Lucie - In: International journal of consumer studies 38 (2014) 3, pp. 228-237
Persistent link: https://www.econbiz.de/10010381479
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A conceptual framework for analyzing consumers' food label preferences : an exploratory study of sustainability labels in France, Quebec, Spain and the US
Zepeda, Lydia; Sirieix, Lucie; Pizarro, Ano; Corderre, … - In: International journal of consumer studies 37 (2013) 6, pp. 605-616
Persistent link: https://www.econbiz.de/10010213418
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Consumers' perceptions of food waste : a pilot study of U.S. students
Zepeda, Lydia; Balaine, Lorraine - In: International journal of consumer studies 41 (2017) 6, pp. 627-637
Persistent link: https://www.econbiz.de/10011823213