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Developing multi-dimensional green value : extending Social Exchange Theory to explore customers’ purchase intention in green hotels ; evidence from Korea
Jiang, Yang; Kim, Youngtae - In: International journal of contemporary hospitality management 27 (2015) 2, pp. 308-334
Persistent link: https://www.econbiz.de/10011300076
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Consumer motives for purchasing organic coffee : the mnoderating effects of ethical concern and price sensitivity
Lee, Kyung Hee; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1157-1180
Persistent link: https://www.econbiz.de/10011403022
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Drivers and interrelationships of three types of pro-environmental behaviors in the workplace
Kim, Min-Seong; Lee, Sae-Mi - In: International journal of contemporary hospitality management 34 (2022) 5, pp. 1854-1881
Persistent link: https://www.econbiz.de/10013412111
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Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes
Ataul Karim Patwary; Mostafa Rasoolimanesh, S.; Md … - In: International journal of contemporary hospitality management 34 (2022) 12, pp. 4653-4673
Persistent link: https://www.econbiz.de/10013455348
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Personal and social norms in responsible computer acquisition
Yeow, Paul H. P.; Yee Leng Lee; Yee Yen Yuen - In: Marketing intelligence & planning 40 (2022) 7, pp. 884-897
Persistent link: https://www.econbiz.de/10013393585