Similar Search Results

What drives café customers to spread eWOM? : examining self-relevant value, quality value, and opinion leadership

Kim, DongHee; Jang, Soocheong; Adler, Howard - In: International journal of contemporary hospitality management 27 (2015) 2, pp. 261-282

Persistent link: https://www.econbiz.de/10011300091

Does social class matter in recovering self-service technology failures?

Kim, Heewon; Jang, Soocheong - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 1135-1153

Persistent link: https://www.econbiz.de/10013164531

Revisiting the carry-over effects of advertising in franchise industries

Park, Kwangmin; Jang, Soocheong - In: International journal of contemporary hospitality management 28 (2016) 4, pp. 785-800

Persistent link: https://www.econbiz.de/10011585332

Factors affecting memorability of service failures : a longitudinal analysis

Kim, Jong-Hyeong; Jang, Soocheong - In: International journal of contemporary hospitality management 28 (2016) 8, pp. 1676-1701

Persistent link: https://www.econbiz.de/10011613986

Heuristic evaluation of healthy menus : examining the effect of brand image congruity

Jeong, EunHa; Jang, Soocheong - In: International journal of contemporary hospitality management 29 (2017) 10, pp. 2514-2534

Persistent link: https://www.econbiz.de/10011777063

Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?

Kim, Heewon; Jang, Soocheong - In: International journal of contemporary hospitality management 34 (2022) 6, pp. 2359-2378

Persistent link: https://www.econbiz.de/10013412621

Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?

Zhang, Xingyi; Jeong, EunHa; Shao, Xiaolong; Jang, Soocheong - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3216-3234

Persistent link: https://www.econbiz.de/10014334291