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The determinants of a culture of partying among managers in the hotel industry
O'Neill, John - In: International journal of contemporary hospitality management 24 (2012) 1, pp. 81-96
Persistent link: https://www.econbiz.de/10009510223
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Transformational leadership and branding behavior in Taiwanese hotels
Uen, Jin-feng; Wu, Ting; Teng, Huei-chun; Liu, Yu-shuan - In: International journal of contemporary hospitality management 24 (2012) 1, pp. 26-43
Persistent link: https://www.econbiz.de/10009510236
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The relationships among work values, burnout, and organizational citizenship behaviors : a study from hotel front-line service employees in Taiwan
Liang, Ying-wen - In: International journal of contemporary hospitality management 24 (2012) 2, pp. 251-268
Persistent link: https://www.econbiz.de/10009544837
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The simultaneous effects of person-organization and person-job fit on Turkish hotel managers
Iplik, Fatma Nur; Kilic, Kemal Can; Yalcin, Azmi - In: International journal of contemporary hospitality management 23 (2011) 5, pp. 644-661
Persistent link: https://www.econbiz.de/10009267066
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Transformational vs transactional leadership : which is better? ; a study on employees of international tourist hotels in Taipei City
Dai, You-de; Dai, You-yu; Chen, Kuan-yang; Wu, Hui-chun - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 760-778
Persistent link: https://www.econbiz.de/10009774255
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Perceived corporate training investment as a driver of expatriate adjustment
Min, Hyounae; Magnini, Vincent P.; Singal, Manisha - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 740-759
Persistent link: https://www.econbiz.de/10009774257
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Effects of attitudes vs experience of workplace fun on employee behaviors : focused on Generation Y in the hospitality industry
Choi, Young Gin; Kwon, Junehee; Kim, Wansoo - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 410-427
Persistent link: https://www.econbiz.de/10009730476
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Food safety in the US catering industry : empirical findings
Ghezzi, Sara; Ayoun, Baker - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
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Food safety practices and managers' perceptions : a qualitative study in hospitality
Arendt, Susan W.; Paez, Paola; Strohbehn, Catherine - In: International journal of contemporary hospitality management 25 (2013) 1, pp. 124-139
Persistent link: https://www.econbiz.de/10009722488
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The role of perceived organizational support on emotional labor in the airline industry
Moon, Tae Won; Hur, Won-moo; Jun, Jae-kyonn - In: International journal of contemporary hospitality management 25 (2013) 1, pp. 105-123
Persistent link: https://www.econbiz.de/10009722495