Similar Search Results

Sustainable business-and-industry foodservice : consumers' perception and willingness to pay a premium in South Korea

Kim, So-yŏng; Yoon, Jihyun; Shin, Joongwon - In: International journal of contemporary hospitality management 27 (2015) 4, pp. 648-669

Persistent link: https://www.econbiz.de/10011326573

Relationships between lifestyle of health and sustainability and healthy food choices for seniors

Kim, Myung-Ja; Lee, Choong-Ki; Kim, Woo Gon; Kim, Joung-man - In: International journal of contemporary hospitality management 25 (2013) 4, pp. 558-576

Persistent link: https://www.econbiz.de/10009761374

Gaining resilience through transformative services in cause-related events : an interaction ritual chain perspective

Wong, IpKin Anthony; Lin, Xueying (Linda); Lin, Zhiwei; … - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3235-3262

Persistent link: https://www.econbiz.de/10014334293

Why targeting attitudes often fails to elicit sustainable tourist behaviour

Dolnicar, Sara; Demeter, Csilla - In: International journal of contemporary hospitality management 36 (2024) 3, pp. 730-742

Persistent link: https://www.econbiz.de/10014483765

Sustainability in the hospitality industry : some personal reflections on corporate challenges and research agendas

Jones, Peter; Hiller, David; Comfort, Daphne - In: International journal of contemporary hospitality management 28 (2016) 1, pp. 36-67

Persistent link: https://www.econbiz.de/10011435663

Increasing sustainable tourism through social entrepreneurship

De Lange, Deborah E.; Dodds, Rachel - In: International journal of contemporary hospitality management 29 (2017) 7, pp. 1977-2002

Persistent link: https://www.econbiz.de/10011777051

Market dynamism and sustainability in heritage tourism destinations : the enhancing role of bridging capital

Parra-Requena, Gloria; Ruiz-Ortega, Maria Jose; … - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3113-3133

Persistent link: https://www.econbiz.de/10014334281

Green human resource management, job embeddedness and their effects on restaurant employees' green voice behaviors

Tabrizi, Reza Sharbaf; Karatepe, Osman M.; … - In: International journal of contemporary hospitality management 35 (2023) 10, pp. 3453-3480

Persistent link: https://www.econbiz.de/10014334317

In pursuit of an environmentally friendly convention industry : a sustainability framework and guidelines for a green convention

Park, Hyo-Yeun; Kim, Dae-Kwan - In: International journal of contemporary hospitality management 29 (2017) 3, pp. 1028-1051

Persistent link: https://www.econbiz.de/10011702119

A network perspective of cognitive and geographical proximity of sustainable tourism organizations : evidence from Italy

Blasi, Silvia; Fano, Shira; Sedita, Silvia Rita; … - In: International journal of contemporary hospitality management 36 (2024) 2, pp. 478-504

Persistent link: https://www.econbiz.de/10014483530

1
2
3
4
5
6
7
8
9
10
Next
Last