Relationships between lifestyle of health and sustainability and healthy food choices for seniors
Year of publication: |
2013
|
---|---|
Authors: | Kim, Myung-Ja ; Lee, Choong-Ki ; Kim, Woo Gon ; Kim, Joung-man |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 25.2013, 4, p. 558-576
|
Subject: | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Ältere Menschen | Elderly people | Lebensstil | Lifestyle | Gesundheit | Health | Nachhaltigkeit | Sustainability | Funktionelle Lebensmittel | Functional food | Südkorea | South Korea |
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