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Corporate social responsibility : reviewed, rated, revised

Farrington, Thomas; Curran, Ross; Gori, Keith; … - In: International journal of contemporary hospitality management 29 (2017) 1, pp. 30-47

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Teaching professional ethics in culinary studies

Shani, Amir; Belhassen, Yaniv; Soskolne, Daniel - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 447-464

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Understanding CSR from the perspective of Chinese diners : the case of McDonald's

Xu, Yueying - In: International journal of contemporary hospitality management 26 (2014) 6, pp. 1002-1020

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How and when the effect of ethical leadership occurs? : a multilevel analysis in the Chinese hospitality industry

Qin, Qianqian; Wen, Biyan; Ling, Qian; Zhou, Sinian; … - In: International journal of contemporary hospitality management 26 (2014) 6, pp. 974-1001

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Consumer motives for purchasing organic coffee : the mnoderating effects of ethical concern and price sensitivity

Lee, Kyung Hee; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1157-1180

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Principles of foodservice ethics : a general review

Sharma, Amit; Jolly, Phillip M.; Chiles, Robert Magneson; … - In: International journal of contemporary hospitality management 34 (2022) 1, pp. 135-158

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Cultural perceptions of ethical leadership and its effect on intention to leave in the independent hotel industry

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Does franchisor ethical value really lead to improvements in financial and non-financial performance?

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To speak or not to speak : motivators for internal whistleblowing in hotel industry

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An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees' sustainable behaviors

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