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Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic

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Persistent link: https://www.econbiz.de/10013164506

Consumers' lodging intentions during a pandemic : empirical insights for crisis management practices based on protection motivation theory and expectancy theory

Fan, Alei; Fried Kline, Sheryl; Liu, Yiran; Byrd, Karen - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1290-1311

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Human vs robot baristas during the COVID-19 pandemic : effects of masks and vaccines on perceived safety and visit intention

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Social CRM : linking the dots of customer service and customer loyalty during COVID-19 in the hotel industry

Afaq, Anam; Gaur, Loveleen; Singh, Gurmeet - In: International journal of contemporary hospitality management 35 (2023) 3, pp. 992-1009

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Gaining resilience through transformative services in cause-related events : an interaction ritual chain perspective

Wong, IpKin Anthony; Lin, Xueying (Linda); Lin, Zhiwei; … - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3235-3262

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To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength

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Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers' intention : impact of screen golf

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Implementing dynamic revenue management in hotels during Covid-19 : value stream and wavelet coherence perspectives

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Investigating the effect of alternative golf experience on traditional golf : an integrated framework of perceived value, satisfaction, and involvement

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Is restaurant crowdfunding immune to the COVID-19 pandemic?

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