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Consumers' perspectives on service staff with disabilities in the hospitality industry

Kuo, Pei-Jou; Kalargyrou, Valentini - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 164-182

Persistent link: https://www.econbiz.de/10010249700

Information and communication technologies in food services and restaurants : a systematic review

Gonzalez, Reyes; Gascó, José; Llopis, Juan - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1423-1447

Persistent link: https://www.econbiz.de/10013164615

Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead

DiPietro, Robin B. - In: International journal of contemporary hospitality management 29 (2017) 4, pp. 1203-1234

Persistent link: https://www.econbiz.de/10011708021

A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research

Elkhwesky, Zakaria; Elkhwesky, Esraa Fayez Youssif - In: International journal of contemporary hospitality management 35 (2023) 2, pp. 533-562

Persistent link: https://www.econbiz.de/10013546067

AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts

Liu, Aijing; Ma, Emily Jintao; Wang, Yao-Chin; Xu, Shi; … - In: International journal of contemporary hospitality management 36 (2024) 1, pp. 274-291

Persistent link: https://www.econbiz.de/10014483425

Artificial intelligence : a systematic review of methods and applications in hospitality and tourism

Doborjeh, Zohreh; Hemmington, Nigel; Doborjeh, Maryam; … - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 1154-1176

Persistent link: https://www.econbiz.de/10013164566

Deep learning in hospitality and tourism : a research framework agenda for future research

Essien, Aniekan; Chukwukelu, Godwin - In: International journal of contemporary hospitality management 34 (2022) 12, pp. 4480-4515

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Investigating the determinants of performance of artificial intelligence adoption in hospitality industry during COVID-19

Chen, Yuangao; Yuqing Hu; Zhou, Shasha; Yang, Shuiqing - In: International journal of contemporary hospitality management 35 (2023) 8, pp. 2868-2889

Purpose Drawing on the technology-organization-environment (TOE) framework, this study aims to investigate determinants of performance of artificial intelligence (AI) adoption in hospitality industry during COVID-19 and identifies the relative importance of each determinant....

Persistent link: https://www.econbiz.de/10014314888

A critical reflection on analytics and artificial intelligence based analytics in hospitality and tourism management research

Mariani, Marcello M.; Wirtz, Jochen - In: International journal of contemporary hospitality management 35 (2023) 8, pp. 2929-2943

Persistent link: https://www.econbiz.de/10014314892

Artificial intelligence-assisted mindfulness in tourism, hospitality, and events

Wang, Yao-Chin; Uysal, Muzaffer - In: International journal of contemporary hospitality management 36 (2024) 4, pp. 1262-1278

Persistent link: https://www.econbiz.de/10014483838

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