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The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services

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An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees' sustainable behaviors

Meng, Bo; Lee, Myong Jae; Chua, Bee-Lia; Han, Heesup - In: International journal of contemporary hospitality management 34 (2022) 12, pp. 4516-4538

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Do tourists' responsible behaviors shape their local food consumption intentions? : an examination via the theory of planned behavior

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The decision-making process regarding the continuance intention of using branded apps : an integrated approach to the PAM and the TPB

Cho, Sun-Ae; Jeon, Yu Jung Jennifer - In: International journal of contemporary hospitality management 35 (2023) 12, pp. 4158-4176

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Customer acceptance of cashless payment systems in the hospitality industry

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The moderating effect of self-efficacy and gender on work engagement for restaurant employees in the United States

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Inside the sharing economy : understanding consumer motivations behind the adoption of mobile applications

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Drivers and interrelationships of three types of pro-environmental behaviors in the workplace

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Foodstagramming as a self-presentational behavior : perspectives of tourists and residents

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