Similar Search Results

Humility breeds creativity : the moderated mediation model of leader humility and subordinates' creative service performance in hospitality

Tariq, Hussain; Abrar, Muhammad; Ahmad, Bashir - In: International journal of contemporary hospitality management 35 (2023) 12, pp. 4117-4136

Persistent link: https://www.econbiz.de/10014430083

Transformational leadership and employee voices in the hospitality industry

Liang, Tsang-Lang; Chang, Hsueh-Feng; Ko, Ming-Hsiang; … - In: International journal of contemporary hospitality management 29 (2017) 1, pp. 374-392

Persistent link: https://www.econbiz.de/10011611244

The relationship between workplace spirituality and hospitality supervisors’ work attitudes : a self-determination theory perspective

Gatling, Anthony; Kim, Jungsun; Milliman, John - In: International journal of contemporary hospitality management 28 (2016) 3, pp. 471-489

Persistent link: https://www.econbiz.de/10011577904

The effects of transformational leadership and organizational commitment on hotel departmental performance

Patiar, Anoop; Wang, Ying - In: International journal of contemporary hospitality management 28 (2016) 3, pp. 586-608

Persistent link: https://www.econbiz.de/10011578158

The impact of CEO servant leadership on firm performance in the hospitality industry

Huang, Jun; Li, Weiwen; Qiu, Canhua; Yim, Frederick Hong-kit - In: International journal of contemporary hospitality management 28 (2016) 5, pp. 945-968

Persistent link: https://www.econbiz.de/10011584053

Does leader-member exchange enhance performance in the hospitality industry? : the mediating roles of task motivation and creativity

Wang, Chung-Jen - In: International journal of contemporary hospitality management 28 (2016) 5, pp. 969-987

Persistent link: https://www.econbiz.de/10011584077

Work engagement, job satisfaction, and turnover intentions : a comparison between supervisors and line-level employees

Lu, Lu; Lu, Allan Cheng Chieh; Gursoy, Dogan; Neale, … - In: International journal of contemporary hospitality management 28 (2016) 4, pp. 737-761

Persistent link: https://www.econbiz.de/10011585132

Understanding CSR from the perspective of Chinese diners : the case of McDonald's

Xu, Yueying - In: International journal of contemporary hospitality management 26 (2014) 6, pp. 1002-1020

Persistent link: https://www.econbiz.de/10010418030

How and when the effect of ethical leadership occurs? : a multilevel analysis in the Chinese hospitality industry

Qin, Qianqian; Wen, Biyan; Ling, Qian; Zhou, Sinian; … - In: International journal of contemporary hospitality management 26 (2014) 6, pp. 974-1001

Persistent link: https://www.econbiz.de/10010418031

Servant leadership and perceptions of service quality provided by front-line service workers in hotels in Turkey : achieving competitive advantage

Koyuncu, Mustafa; Burke, Ronald J.; Astakhova, Marina; … - In: International journal of contemporary hospitality management 26 (2014) 7, pp. 1083-1099

Persistent link: https://www.econbiz.de/10010426072