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What a nuisance : controlling for negative affectivity versus personality in hospitality stress research
Young, Cheri A.; Corsun, David L. - In: International journal of hospitality management 28 (2009) 2, pp. 280-288
Persistent link: https://www.econbiz.de/10003827293
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Burnout and engagement : a comparative analysis using the Big Five personality dimensions
Kim, Hyun Jeong; Shin, Kang Hyun; Swanger, Nancy - In: International journal of hospitality management 28 (2009) 1, pp. 96-104
Persistent link: https://www.econbiz.de/10003798981
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Emotional dissonance and emotional exhaustion among hotel employees in Nigeria
Karatepe, Osman M.; Aleshinloye, Kayode Dare - In: International journal of hospitality management 28 (2009) 3, pp. 349-358
Persistent link: https://www.econbiz.de/10003855798
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The effects of job and personal resources on hotel employees' work engagement
Karatepe, Osman M.; Olugbade, Olusegun A. - In: International journal of hospitality management 28 (2009) 4, pp. 504-512
Persistent link: https://www.econbiz.de/10003875548
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Moderating effects of gender and organizational level between role stress and job satisfaction among hotel employees
Kim, Peter Beomcheol; Murrmann, Suzanne K.; Lee, Gyumin - In: International journal of hospitality management 28 (2009) 4, pp. 612-619
Persistent link: https://www.econbiz.de/10003875875
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Hotel service providers' emotional labor : the antecedents and effects on burnout
Kim, Hyun Jeong - In: International journal of hospitality management 27 (2008) 2, pp. 151-161
Persistent link: https://www.econbiz.de/10003687368
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The role of emotion and emotion regulation in job stress and well being
Perrewé, Pamela L. (ed.) - 2013
Persistent link: https://www.econbiz.de/10010260290
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The effect of psychological capital on conflicts in the work-family interface, turnover and absence intentions
Karatepe, Osman M.; Karadas, Georgiana - In: International journal of hospitality management 43 (2014), pp. 132-143
Persistent link: https://www.econbiz.de/10010427926
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Workplace bullying in the hospitality industry : a hindrance to the employee mindfulness state and a source of emotional exhaustion
Said, Hamad; Tanova, Cem - In: International journal of hospitality management 96 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012585674
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Which factors are associated with the chefs' perception of stress at the beginning of COVID-19 lockdown?
Wilkesmann, Uwe; Wilkesmann, Maximiliane - In: International journal of hospitality management 96 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012585719