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Insider ownership and firm performance : an examination of restaurant firms
Park, Kwangmin; Jang, Soocheong - In: International journal of hospitality management 29 (2010) 3, pp. 448-458
Persistent link: https://www.econbiz.de/10003983155
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Does managerial ownership influence franchising in restaurant companies?
Rhou, Yinyoung; Li, Yuan; Singal, Manisha - In: International journal of hospitality management 78 (2019), pp. 122-130
Persistent link: https://www.econbiz.de/10012012723
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Is board of director compensation excessive in restaurant firms?
Mun, Sung Gyun; Paek, Soyon; Woo, Linda; Park, Sangwon - In: International journal of hospitality management 82 (2019), pp. 149-158
Persistent link: https://www.econbiz.de/10012121408
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Franchising and firm risk among restaurants
Madanoglu, Melih; Castrogiovanni, Gary J.; Kizildag, Murat - In: International journal of hospitality management 83 (2019), pp. 236-246
Persistent link: https://www.econbiz.de/10012122084
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The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy; Law, Rob; Wen, Ivan - In: International journal of hospitality management 27 (2008) 3, pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
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The interaction of major resources and their influence on waiting times in a multi-stage restaurant
Hwang, Johye; Lambert, Carolyn U. - In: International journal of hospitality management 27 (2008) 4, pp. 541-551
Persistent link: https://www.econbiz.de/10003860306
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Determinants of dining satisfaction and post-dining behavioral intentions
Ladhari, Riadh; Brun, Isabelle; Morales Alvarez, Miguel - In: International journal of hospitality management 27 (2008) 4, pp. 563-573
Persistent link: https://www.econbiz.de/10003860311
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Customers’ perceptions of service quality : do servers’ age stereotypes matter?
Luoh, Hsiang-fei; Tsaur, Sheng-hshiung - In: International journal of hospitality management 30 (2011) 2, pp. 283-289
Persistent link: https://www.econbiz.de/10008907646
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Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 30 (2011) 2, pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
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Restaurant consumers repeat patronage : a service quality concern
Barber, Nelson; Goodman, Raymond J.; Goh, Ben K. - In: International journal of hospitality management 30 (2011) 2, pp. 329-336
Persistent link: https://www.econbiz.de/10008908386