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Burnout and food safety : understanding the role of job satisfaction and menu complexity in foodservice
Silva, Camila Telles; Hakim, Mariana Piton; Zanetta, … - In: International journal of hospitality management 92 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012425144
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Customer mistreatment and employee well-being : a daily diary study of recovery mechanisms for frontline restaurant employees in a hotel
Fu, Yang; Lu, Mengqian; Huang, Xiaoyu - In: International journal of hospitality management 91 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012389407
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Do mindfulness and perceived organizational support work? : fear of COVID-19 on restaurant frontline employees' job insecurity and emotional exhaustion
Chen, Han; Eyoun, Khalid - In: International journal of hospitality management 94 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012495032
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The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin; Bonn, Mark Andrew; Cho, Meehee - In: International journal of hospitality management 52 (2016), pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
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Substance use for restaurant servers : causes and effects
Hight, S. Kyle; Park, Jeong-Yeol - In: International journal of hospitality management 68 (2018), pp. 68-79
Persistent link: https://www.econbiz.de/10011811150
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Role stress and alcohol use on restaurant server's job satisfaction : which comes first?
Hight, S. Kyle; Park, Jeong-Yeol - In: International journal of hospitality management 76 (2019) 1, pp. 231-239
Persistent link: https://www.econbiz.de/10011981992
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Antecedents and consequences of employees' job stress in a foodservice industry : focused on emotional labor and turnover intent
Jung, Hyo Sun; Yoon, Hye Hyun - In: International journal of hospitality management 38 (2014), pp. 84-88
Persistent link: https://www.econbiz.de/10010364571
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When the plate is full : aggression among chefs
Meloury, J.; Signal, T. - In: International journal of hospitality management 41 (2014), pp. 97-103
Persistent link: https://www.econbiz.de/10010403063
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I want to eat out, but something holding me back : mom's cooking stress and family dining out constraints
Kim, Kathleen Jeehyae; Kim, Dae-Young - In: International journal of hospitality management 99 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013328016
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Impact of customer incivility on restaurant employee stress spread and turnover : COVID-19 vaccination mandate
Kim, Bora; Yu, Heyao; Huang, Yidan; Lee, Seoki - In: International journal of hospitality management 113 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014325617