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Sustainability awareness, management practices and organisational culture in hotels : evidence from developing countries
Oriade, Ade; Osinaike, Adesola; Aduhene, Ken; Wong, Yong - In: International journal of hospitality management 92 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012425241
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How green was my festival : exploring challenges and opportunities associated with staging green events
Laing, Jennifer; Frost, Warwick - In: International journal of hospitality management 29 (2010) 2, pp. 261-267
Persistent link: https://www.econbiz.de/10003971423
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Sustainable development and stakeholder relations management : exploring sustainability reporting in the hospitality industry from a SD-SRM approach
Pérez, Andrea; Rodríguez del Bosque, Ignacio A. - In: International journal of hospitality management 42 (2014), pp. 174-187
Persistent link: https://www.econbiz.de/10010410739
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The materiality balanced scorecard : a framework for stakeholder-led integration of sustainable hospitality management and reporting
Guix, Mireia; Font, Xavier - In: International journal of hospitality management 91 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012388594
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Green attributes of restaurants : do consumers, owners, and managers think alike?
Kwok, Linchi; Huang, Yung-Kuei - In: International journal of hospitality management 83 (2019), pp. 28-32
Persistent link: https://www.econbiz.de/10012121936
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Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Jang, Yoon Jung; Zheng, Tianshu; Bosselman, Robert - In: International journal of hospitality management 63 (2017), pp. 101-111
Persistent link: https://www.econbiz.de/10011705792