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A blended model of restaurant deliveries, dine-in demand and capacity constraints
Ma, Jing; Webb, Timothy; Schwartz, Zvi - In: International journal of hospitality management 96 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012585681
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Exploring the antecedents of effectiveness and efficiency
Tajeddini, Kayhan - In: International journal of hospitality management 49 (2015), pp. 125-135
Persistent link: https://www.econbiz.de/10011379967
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Efficiency performance of the Algarve hotels using a revenue function
Oliveira, Ricardo; Pedro, Maria Isabel; Marques, Rui Cunha - In: International journal of hospitality management 35 (2013), pp. 59-67
Persistent link: https://www.econbiz.de/10010225927
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A multistage model to evaluate the efficiency the bar industry
Parte, Laura; Alberca Oliver, María del Pilar - In: International journal of hospitality management 77 (2019), pp. 512-522
Persistent link: https://www.econbiz.de/10011988873
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Exploring the online buying behavior of specialty food shoppers
Liang, Austin Rong-Da; Lim, Wai Mun - In: International journal of hospitality management 30 (2011) 4, pp. 855-865
Persistent link: https://www.econbiz.de/10009242121
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The impact of food safety events on the value of food-related firms : an event study approach
Seo, Soobin; Jang, Soocheong; Miao, Li; Almanza, Barbara; … - In: International journal of hospitality management 33 (2013), pp. 153-165
Persistent link: https://www.econbiz.de/10009746459
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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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Strategies to reduce food waste in the foodservices sector : a systematic review
Vizzoto, Felipe; Testa, Francesco; Iraldo, Fabio - In: International journal of hospitality management 95 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198507