Narrow search
Showing 1 - 10 of 24
Cover Image
Gender wage inequality and labour mobility in the hospitality sector
Campos-Soria, Juan Antonio; García-Pozo, Alejandro; … - In: International journal of hospitality management 49 (2015), pp. 73-82
Persistent link: https://www.econbiz.de/10011379950
Cover Image
Building a model of local food consumption on trips and holidays : a grounded theory approach
Kim, Yeong Gug; Eves, Anita; Scarles, Caroline - In: International journal of hospitality management 28 (2009) 3, pp. 423-431
Persistent link: https://www.econbiz.de/10003855826
Cover Image
How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon; Lee, Youngmi; Kwon, Sooyoun - In: International journal of hospitality management 46 (2015), pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
Cover Image
Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
Cover Image
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Cover Image
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 53 (2016), pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Cover Image
Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 53 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
Cover Image
The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
Cover Image
Nutritional information disclosure on the menu : focusing on the roles of menu context, nutritional knowledge and motivation
Yoon, Hae Jin; George, Thomas J. - In: International journal of hospitality management 31 (2012) 4, pp. 1187-1194
Persistent link: https://www.econbiz.de/10009566979
Cover Image
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel; Ghiselli, Richard; Almanza, Barbara - In: International journal of hospitality management 30 (2011) 1, pp. 31-37
Persistent link: https://www.econbiz.de/10008821994