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Exploring the online buying behavior of specialty food shoppers
Liang, Austin Rong-Da; Lim, Wai Mun - In: International journal of hospitality management 30 (2011) 4, pp. 855-865
Persistent link: https://www.econbiz.de/10009242121
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The impact of food safety events on the value of food-related firms : an event study approach
Seo, Soobin; Jang, Soocheong; Miao, Li; Almanza, Barbara; … - In: International journal of hospitality management 33 (2013), pp. 153-165
Persistent link: https://www.econbiz.de/10009746459
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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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Strategies to reduce food waste in the foodservices sector : a systematic review
Vizzoto, Felipe; Testa, Francesco; Iraldo, Fabio - In: International journal of hospitality management 95 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
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Strategic target customers of food and beverage offerings in full-service hotels : outside-hotel customers
Mun, Sung Gyun; Park, Eunhye Olivia; Woo, Linda - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185230
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Exploring safety of food truck products in a developed country
Okumus, Bendegul; Sönmez, Sevil; Moore, Sean; Auvil, … - In: International journal of hospitality management 81 (2019), pp. 150-158
Persistent link: https://www.econbiz.de/10012128330
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Foodservice hygiene factors : the consumer perspective
Fatimah, Ungku Zainal Abidina Ungku; Huey Chern Boo; … - In: International journal of hospitality management 30 (2011) 1, pp. 38-45
Persistent link: https://www.econbiz.de/10008821993
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Exploring the relationship between food and spirituality : a literature review
Michopoulou, Eleni; Jauniškis, Pijus - In: International journal of hospitality management 87 (2020), pp. 1-23
Persistent link: https://www.econbiz.de/10012241838