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Campus foodservice experiences and student wellbeing : an integrative review for design and service interventions
Lugosi, Peter - In: International journal of hospitality management 83 (2019), pp. 229-235
Persistent link: https://www.econbiz.de/10012122082
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Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003798132
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Differences between male and female sport event tourists : a qualitative study
Chen, Po-ju - In: International journal of hospitality management 29 (2010) 2, pp. 277-290
Persistent link: https://www.econbiz.de/10003971427
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An empirical model of attendance factors at major sporting events
Hall, John; O'Mahony, Barry; Vieceli, Julian - In: International journal of hospitality management 29 (2010) 2, pp. 328-334
Persistent link: https://www.econbiz.de/10003971464
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Undergraduates' perceptions of tourism and hospitality as a career choice
Richardson, Scott - In: International journal of hospitality management 28 (2009) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003855815
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Hospitality management graduates' perceptions of career factor importance and career factor experience
Brown, Eric A.; Arendt, Susan W.; Bosselman, Robert H. - In: International journal of hospitality management 37 (2014), pp. 58-67
Persistent link: https://www.econbiz.de/10010354221
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Am I choosing the right career? : the implications of COVID-19 on the occupational attitudes of hospitality management students
Birtch, Thomas A.; Chiang, Flora F. T.; Cai, Zhenyao; … - In: International journal of hospitality management 95 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012547998
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Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude : a gender-difference approach
Kwun, David Joon-wuk - In: International journal of hospitality management 30 (2011) 2, pp. 252-261
Persistent link: https://www.econbiz.de/10008907670
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Retaining students as employees : owner operated small hospitality businesses in a university town in New Zealand
Choudhury, Neekita; McIntosh, Alison - In: International journal of hospitality management 32 (2013), pp. 261-269
Persistent link: https://www.econbiz.de/10009718391