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~isPartOf:"International journal of hospitality management"
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Eating habit
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Consumer behaviour
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International journal of hospitality management
NBER working paper series
282
NBER Working Paper
248
Working paper / National Bureau of Economic Research, Inc.
247
Discussion paper series / IZA
197
Journal of health economics
150
Food policy : economics planning and politics of food and agriculture
147
IZA Discussion Paper
124
Health economics
106
IZA Discussion Papers
99
Applied economics
90
Economics and human biology
85
World Bank E-Library Archive
60
International journal of consumer studies
49
Journal of business research : JBR
49
IFPRI discussion paper
47
American journal of agricultural economics
45
CESifo working papers
44
Applied economics letters
42
The European journal of health economics : HEPAC ; health economics in prevention and care
39
Journal of consumer research : JCR ; an interdisciplinary bimonthly
36
Young consumers : insight and ideas for responsible marketers
35
The Oxford handbook of the social science of obesity
32
Economics letters
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Other Health Study
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Contemporary economic policy : a journal of Western Economic Association International
30
Social Science & Medicine
30
Psychology & marketing
29
Review of Economics of the Household
29
Southern economic journal
28
Applied economic perspectives and policy
27
Eastern economic journal
26
Journal of food products marketing
25
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
25
Ruhr economic papers
25
Health marketing quarterly
24
Policy research working paper : WPS
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CESifo Working Paper
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Economic research report
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ECONIS (ZBW)
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1
"I am so ashamed of my body" : obese guests' experiences in hotels
Poria, Yaniv
;
Beal, Jeremy
;
Shani, Amir
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012425205
Saved in:
2
The prevalence of obesity among foodservice employees
Pizam, Abraham
- In:
International journal of hospitality management
32
(
2013
),
pp. 1
Persistent link: https://www.econbiz.de/10009717688
Saved in:
3
Building a model of local food consumption on trips and holidays : a grounded theory approach
Kim, Yeong Gug
;
Eves, Anita
;
Scarles, Caroline
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 423-431
Persistent link: https://www.econbiz.de/10003855826
Saved in:
4
How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon
;
Lee, Youngmi
;
Kwon, Sooyoun
- In:
International journal of hospitality management
46
(
2015
),
pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
Saved in:
5
Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
Saved in:
6
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
7
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
8
Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
53
(
2016
),
pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
Saved in:
9
The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
Saved in:
10
Nutritional information disclosure on the menu : focusing on the roles of menu context, nutritional knowledge and motivation
Yoon, Hae Jin
;
George, Thomas J.
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1187-1194
Persistent link: https://www.econbiz.de/10009566979
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