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Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta; Ayeh, Julian K. - In: International journal of hospitality management 67 (2017), pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
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Why do employees break rules? : understanding organizational rule-breaking behaviors in hospitality
Ghosh, Ankita; Shum, Cass - In: International journal of hospitality management 81 (2019), pp. 1-10
Persistent link: https://www.econbiz.de/10012128305
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Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
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Investigating the effect of message framing on event attendees' engagement with advertisement promoting food waste reduction practices
Zhang, Xingyi; Jeong, EunHa; Olson, Eric D.; Evans, … - In: International journal of hospitality management 89 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293789
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Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young; Kim, Seongseop - In: International journal of hospitality management 71 (2018), pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
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The influence of empathy on food allergy training effectiveness : an experimental study with foodservice employees in the US
Wen, Han; Yu, Heyao - In: International journal of hospitality management 119 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015070766
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The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea; Tabaghdehi, S. Asieh H.; Marvi, Reza - In: International journal of hospitality management 92 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
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When tradition meets the new technology : an examination of the antecedents of attitudes and intentions to use mobile devices in private clubs
Morosan, Cristian; DeFranco, Agnes - In: International journal of hospitality management 42 (2014), pp. 126-136
Persistent link: https://www.econbiz.de/10010410767
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Using the theory of planned behavior to predict food safety behavioral intention : a systematic review and meta-analysis
Lin, Naiqing; Roberts, Kevin R. - In: International journal of hospitality management 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012300140
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Exploring the antecedents of intentions to leave the job : the case of luxury hotel staff
Mohsin, Asad; Lengler, Jorge; Kumar, Bhupesh - In: International journal of hospitality management 35 (2013), pp. 48-58
Persistent link: https://www.econbiz.de/10010225930