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Improving revenue performance with third-degree price discrimination in the cruise industry
Namin, Aidin; Gauri, Dinesh Kumar; Kwortnik, Robert J. - In: International journal of hospitality management 89 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012293804
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You're the only one, or simply the best : hotels differentiation, competition, agglomeration, and pricing
Sánchez-Pérez, Manuel; Illescas-Manzano, María Dolores; … - In: International journal of hospitality management 85 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012241439
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797
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The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy; Law, Rob; Wen, Ivan - In: International journal of hospitality management 27 (2008) 3, pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003798132
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The role of the customer-seller relationship in the intention of the customer to complain : a study of Chinese restaurateurs
Cheng, Simone; Lam, Terry - In: International journal of hospitality management 27 (2008) 4, pp. 552-562
Persistent link: https://www.econbiz.de/10003860310
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The relationship between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
Kim, Yeong Gug; Suh, Bo Won; Eves, Anita - In: International journal of hospitality management 29 (2010) 2, pp. 216-226
Persistent link: https://www.econbiz.de/10003971029
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Selection attributes of wedding banquet venues : an exploratory study of Hong Kong prospective wedding couples
Lau, Chloe K. H.; Hui, Siu-hung - In: International journal of hospitality management 29 (2010) 2, pp. 268-376
Persistent link: https://www.econbiz.de/10003971425
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Chinese New Year Festival : exploring consumer purchase intention at the flower market in Macau
Yeung, Ruth M. W.; Yee, Wallace M. S. - In: International journal of hospitality management 29 (2010) 2, pp. 291-296
Persistent link: https://www.econbiz.de/10003971454