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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina; Ham, Sunny - In: International journal of hospitality management 55 (2016), pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
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State dependence in the influence of monetary policy regime shifts on hospitality index returns
Chen, Ming-hsiang - In: International journal of hospitality management 31 (2012) 4, pp. 1203-1212
Persistent link: https://www.econbiz.de/10009567534
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Human resources administration processes in commercial restaurants and food safety : the actions of administrators
Medeiros, Caroline Opolski; Cavalli, Suzi Barletto; … - In: International journal of hospitality management 31 (2012) 3, pp. 667-674
Persistent link: https://www.econbiz.de/10009544325
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Does conspicuous decoration style influence customer's intention to purchase? : the moderating effect of CSR practices
Li, Yaoqi; Fu, Hui; Huang, Songshan - In: International journal of hospitality management 51 (2015), pp. 19-29
Persistent link: https://www.econbiz.de/10011413938
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Friendship on social networking sites : improving relationships between hotel brands and consumers
Su, Na; Mariadoss, Babu John; Reynolds, Dennis - In: International journal of hospitality management 51 (2015), pp. 76-86
Persistent link: https://www.econbiz.de/10011413949
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Application of the extended VBN theory to understand consumers' decisions about green hotels
Choi, Hyeyoon; Jang, Jichul; Kandampully, Jay - In: International journal of hospitality management 51 (2015), pp. 87-95
Persistent link: https://www.econbiz.de/10011413950
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Customer responses to intercultural communication accommodation strategies in hospitality service encounters
Wang, Chen-Ya; Miao, Li; Aattila, Anna S. - In: International journal of hospitality management 51 (2015), pp. 96-104
Persistent link: https://www.econbiz.de/10011413951
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Positive emotions and behavioral intentions of customers in full-service restaurants : does aesthetic labor matter?
Tsaur, Sheng-Hshiung; Luoh, Hsiang-Fei; Syue, Shao-Syun - In: International journal of hospitality management 51 (2015), pp. 115-126
Persistent link: https://www.econbiz.de/10011413953
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The effect of visual and auditory elements on patrons' liquor-ordering behavior : an empirical study
Lee, Dongmin; Moon, Junghoon; Rhee, Cheul; Cho, Dongwoo; … - In: International journal of hospitality management 55 (2016), pp. 11-15
Persistent link: https://www.econbiz.de/10011497854
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The antecedents of customer satisfaction and dissatisfaction toward various types of hotels : a text mining approach
Xu, Xun; Li, Yibai - In: International journal of hospitality management 55 (2016), pp. 57-69
Persistent link: https://www.econbiz.de/10011497929