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The effect of COVID-19 on tourists’ intention to resume hotel consumption : the role of resilience
Peco-Torres, Francisco; Polo-Peña, Ana I.; … - In: International journal of hospitality management 99 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10013328058
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Disentangling green service innovative behavior among hospitality employees : the role of customer green involvement
Luu Trong Tuan - In: International journal of hospitality management 99 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10013328064
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Customer-robot interactions : understanding customer experience with service robots
Huang, Dan; Chen, Qiurong; Huang, Jiahui; Kong, Shaojun; … - In: International journal of hospitality management 99 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10013328076
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Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen; Sia, Joseph Kee Ming - In: International journal of hospitality management 108 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
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The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook; Jang, Soocheong - In: International journal of hospitality management 108 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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Customer experiences and situational vulnerability : an exploration of hotel services during a disaster
Lagiewski, Rick; Perotti, Victor - In: International journal of hospitality management 108 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10013482222
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Mobile, traditional, and cryptocurrency payments influence consumer trust, attitude, and destination choice : Chinese versus Koreans
Quan, Wei; Moon, Hyoungeun; Kim, Seongseop; Han, Heesup - In: International journal of hospitality management 108 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10013482236
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Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau; Chiang, Chien-Chang; Wang, Ling-en; … - In: International journal of hospitality management 108 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
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How positive do testimonials on a restaurant website need to be? : impact of positivity of testimonial reviews on customers' decision-making
Shin, Seunghun; Shin, Hyejo Hailey; Gim, Jaehee - In: International journal of hospitality management 108 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10013482320