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Evaluation of water saving measures in hotels : a Spanish case study
Barberán Ortí, Ramón; Egea, Pilar; Gracia de … - In: International journal of hospitality management 34 (2013), pp. 181-191
Persistent link: https://www.econbiz.de/10009766703
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Power consumption modeling and energy saving practices of hotel chillers
Mak, Barry; Chan, Wilco W.; Li, Danny; Liu, Leon; Wong, … - In: International journal of hospitality management 33 (2013), pp. 1-5
Persistent link: https://www.econbiz.de/10009746542
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Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan
Teng, Chih-ching; Horng, Jeou-shyan; Hu, Meng-lei Monica; … - In: International journal of hospitality management 31 (2012) 1, pp. 199-208
Persistent link: https://www.econbiz.de/10009406138
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Energy benchmarking in support of low carbon hotels : developments, challenges, and approaches in China
Chan, Wilco - In: International journal of hospitality management 31 (2012) 4, pp. 1130-1142
Persistent link: https://www.econbiz.de/10009566987
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Exploring the viability of a new "pay-as-you-use" energy management model in budget hotels
Filimonau, Viachaslau; Magklaropoulou, Alexandra - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293742
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Energy conservation in large-sized hotels : insights from a developing country
Salehi, Mohammad; Filimonau, Viachaslau; Ghaderi, Zahed; … - In: International journal of hospitality management 99 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10013327977
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797
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The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy; Law, Rob; Wen, Ivan - In: International journal of hospitality management 27 (2008) 3, pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003798132