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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
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I want to eat out, but something holding me back : mom's cooking stress and family dining out constraints
Kim, Kathleen Jeehyae; Kim, Dae-Young - In: International journal of hospitality management 99 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013328016
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The hospitality consumption experiences of parents and carers with children : a qualitative study of foodservice settings
Lugosi, Peter; Robinson, Richard N. S.; Golubovskaya, Maria - In: International journal of hospitality management 54 (2016), pp. 84-94
Persistent link: https://www.econbiz.de/10011474038
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Creating family-friendly pub experiences : a composite data study
Lugosi, Peter; Golubovskaya, Maria; Robinson, Richard N. S. - In: International journal of hospitality management 91 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012389798
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Preference for utilitarian or hedonic value options during a pandemic crisis : the moderation effects of childhood socioeconomic status and sensation-seeking
Kim, Jungkeun; Kim, Seongseop; Jhang, Jihoon; Doust, … - In: International journal of hospitality management 110 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014310653
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Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 53 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
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Consumers' inference-dynamics abouth healthy menu promotions in a bundle context
Hur, Jungyun; Jang, Soocheong - In: International journal of hospitality management 44 (2015), pp. 12-22
Persistent link: https://www.econbiz.de/10010501246
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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791