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Uncertainty risks and strategic reaction of restaurant firms amid COVID-19 : evidence from China
Kim, Jaewook; Kim, Jewoo; Wang, Yiqi - In: International journal of hospitality management 92 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012425711
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Effects of biophilic design on consumer responses in the lodging industry
Lee, Seung Hyun - In: International journal of hospitality management 83 (2019), pp. 141-150
Persistent link: https://www.econbiz.de/10012122052
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Effects of concealing vs. displaying prices on consumer perceptions of hospitality products
Kim, Jungkeun; Jhang, Jihoon; Kim, Seongseop; Chen, … - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425034
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Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup; Lee, Kai-Sean; Chua, Bee-Lia; Lee, Sanghyeop; … - In: International journal of hospitality management 80 (2019), pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
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Using consumer opinion to define New World fine wine : insights for hospitality
Kustos, Marcell; Goodman, Steve; Jeffery, David W.; … - In: International journal of hospitality management 83 (2019), pp. 180-189
Persistent link: https://www.econbiz.de/10012122070
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Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level
Mathe-Soulek, Kimberly; Slevitch, Lisa; Dallinger, Ioana - In: International journal of hospitality management 50 (2015), pp. 46-54
Persistent link: https://www.econbiz.de/10011387958
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A conflict of choice : how consumers choose where to go for dinner
Jung, Jae Man; Sydnor, Sandra; Lee, Seul Ki; Almanza, … - In: International journal of hospitality management 45 (2015), pp. 88-98
Persistent link: https://www.econbiz.de/10010503885
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Wine attributes, perceived risk and online wine purchase intention : the cross-level interaction effects of website quality
Cho, Meehee; Bonn, Mark Andrew; Kang, Sora - In: International journal of hospitality management 43 (2014), pp. 108-120
Persistent link: https://www.econbiz.de/10010427928
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Understanding the relationship between food experiential quality and customer dining satisfaction : a perspective on negative bias
Liu, Yezheng; Song, Yingxin; Sun, Jianshan; Sun, Chunhua; … - In: International journal of hospitality management 87 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012241928
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Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92
Persistent link: https://www.econbiz.de/10011705783