Uncertainty risks and strategic reaction of restaurant firms amid COVID-19 : evidence from China
Year of publication: |
2021
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Authors: | Kim, Jaewook ; Kim, Jewoo ; Wang, Yiqi |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 92.2021, p. 1-10
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Subject: | COVID-19 | Food delivery | Restaurant industry | Uncertainty reduction theory | Quality signaling cues | Brand | Gastronomie | Coronavirus | China | Risiko | Risk | Markenführung | Brand management | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Wirkungsanalyse | Impact assessment |
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