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From innovation to sustainability : sustainability innovations of eco-friendly hotels in Taiwan
Horng, Jeou-Shyan; Liu, Chih-Hsing; Chou, Sheng-Fang; … - In: International journal of hospitality management 63 (2017), pp. 44-52
Persistent link: https://www.econbiz.de/10011705765
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The materiality balanced scorecard : a framework for stakeholder-led integration of sustainable hospitality management and reporting
Guix, Mireia; Font, Xavier - In: International journal of hospitality management 91 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012388594
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Sustainability awareness, management practices and organisational culture in hotels : evidence from developing countries
Oriade, Ade; Osinaike, Adesola; Aduhene, Ken; Wong, Yong - In: International journal of hospitality management 92 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012425241
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Drivers and consequences of sustainability committee existence? : evidence from the hospitality and tourism industry
Kılıç, Merve; Uyar, Ali; Kuzey, Cemil; Karaman, … - In: International journal of hospitality management 92 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10012425710
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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia; Ba̧k, Monika; Zientara, Piotr; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
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Corporate social responsibility and sustainability balanced scorecard : the case study of family-owned hotels
Kang, Jin-Su; Chiang, Chun-Fang; Huangthanapan, Kitipop; … - In: International journal of hospitality management 48 (2015), pp. 124-134
Persistent link: https://www.econbiz.de/10011341595
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Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Jang, Yoon Jung; Zheng, Tianshu; Bosselman, Robert - In: International journal of hospitality management 63 (2017), pp. 101-111
Persistent link: https://www.econbiz.de/10011705792
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Sustainable development practices in the hospitality industry : an empirical study of their impact on customer satisfaction and intentions
Prud’homme, Brigitte; Raymond, Louis - In: International journal of hospitality management 34 (2013), pp. 116-126
Persistent link: https://www.econbiz.de/10009766723
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Sustainable development and stakeholder relations management : exploring sustainability reporting in the hospitality industry from a SD-SRM approach
Pérez, Andrea; Rodríguez del Bosque, Ignacio A. - In: International journal of hospitality management 42 (2014), pp. 174-187
Persistent link: https://www.econbiz.de/10010410739
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Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility : reflection from North Cyprus
Tosun, Cevat; Parvez, M. Omar; Bilim, Yasin; Yu, Larry - In: International journal of hospitality management 103 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013209293