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Bridging the gap : an interview study on frontline employee responses to restaurant technology
Christ-Brendemühl, Sonja - In: International journal of hospitality management 102 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013185286
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Frontline employee-driven innovation through suggestions in hospitality firms : the role of the employee’s creativity, knowledge, and motivation
González-González, Tamara; García-Almeida, Desiderio J. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495117
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Impact of service climate and psychological capital on employee engagement : the role of organizational hierarchy
Kang, Hee Jung Annette; Busser, James A. - In: International journal of hospitality management 75 (2018), pp. 1-9
Persistent link: https://www.econbiz.de/10011944862
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Emotional intelligence and creative performance : looking through the lens of environmental uncertainty and cultural intelligence
Darvishmotevali, Mahlagha; Altinay, Levent; De Vita, Glauco - In: International journal of hospitality management 73 (2018), pp. 44-54
Persistent link: https://www.econbiz.de/10011886678
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Peers' unethical behavior and employees' discretionary behavior : role of employees' duty orientation
Gupta, Bindu; Bhardwaj, Shikha; Srivastava, Shalini; … - In: International journal of hospitality management 119 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015070752
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Market orientation in mid-range service, urban hotels : how to apply the MKTOR instrument
Campo, Sara; Díaz, Ana M.; Yagüe Guillén, María Jésus - In: International journal of hospitality management 43 (2014), pp. 76-86
Persistent link: https://www.econbiz.de/10010427931
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Tourism, hospitality, and DEA : where do we come from and where do we go?
Nurmatov, Ruslan; Fernandez Lopez, Xose Luis; Coto … - In: International journal of hospitality management 95 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012547717
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Learn from the past and prepare for the future : a critical assessment of crisis management research in hospitality
Leta, Senbeto Dagnachew; Chan, Irene Cheng Chu - In: International journal of hospitality management 95 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012547982
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Rapid responding to the COVID-19 crisis : assessing the resilience in the German restaurant and bar industry
Neise, Thomas; Verfürth, Philip; Franz, Martin - In: International journal of hospitality management 96 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012585715
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An exploration of the substitutions of British pub consumers during the COVID-19 crisis
Gordon-Wilson, Sianne - In: International journal of hospitality management 96 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012585720