Showing 1 - 10 of 85
Persistent link: https://www.econbiz.de/10009667476
Persistent link: https://www.econbiz.de/10003772844
This special issue follows our conference, which was held in October 2021 and attended by beer historians and sociologists from the U.S., Europe and Australia. By taking beer as a lens to approach questions of knowledge transfer and circulation, we seek to refine our historical understanding of...
Persistent link: https://www.econbiz.de/10014555638
Brewed in 50 countries and consumed in 150, Guinness Stout has become a global commodity. Although associated with Irish pubs and diasporic populations, it has also become popular in former British colonies of Africa and Southeast Asia. This article adopts a mobility studies perspective to show...
Persistent link: https://www.econbiz.de/10014555640
prosper and expand in the latter half of the 1930s. The Palestine Brewery Ltd. exemplified this change. Soon after it started …
Persistent link: https://www.econbiz.de/10014555650
The Mexican beer industry in general, and advertising in particular, contained both international and national influences. The industry transitioned from significant inputs of capital, technology, and expertise by foreigners during the Porfiriato (1876-1911) to locals carrying out these...
Persistent link: https://www.econbiz.de/10014555652
This article focuses on how Mexico's brewers, backed by a collaboration of U.S. and Mexican agronomists and officials who together developed the foundations of the Green Revolution, facilitated the centralization of decision-making over new technologies of production in the malt barley industry...
Persistent link: https://www.econbiz.de/10014555655
By examining the horizontal and vertical, international knowledge and technology transfer of specific industrial water-treatment-technologies, this paper reflects on their interaction with beer production. Against the background of the discrepancy between the importance of narratives on...
Persistent link: https://www.econbiz.de/10014555658
As the brewing industry underwent major changes and brewing became ever more science-based in the course of the 19 th century, the need for a more science-based brewer's education grew. The article explores the reforms and diversification of brewing education, starting with the traditional way...
Persistent link: https://www.econbiz.de/10014555660
Decades before beer brewing transformed into a truly global industry toward the end of the nineteenth century, Central Europe - primarily the Habsburg monarchy and the German states - emerged as a sort of laboratory in which networks were forged, new inventions tested, new beer sorts copied, and...
Persistent link: https://www.econbiz.de/10014555661