beef product. Consumers were contacted in a grocery store and provided a sample of the pre-cooked product. Findings … marketing research. …

protein content of selected combinations of fresh beef, pork, chicken, and turkey meats. Permutation analysis and tabular …

Pricing and technological innovation are discussed within the context of the beef industry’s value-based marketing … initiative. Cash and contract marketing practices for fed cattle are addressed with respect to slaughter volume and pricing …

The declining share of beef in total U.S. meat consumption has motivated industry-wide efforts to improve average beef …

In addition to the conventional auction method of cattle marketing, some alternative marketing arrangements include … Louisiana producers use conventional auctions, while 39% use other types of marketing arrangements. The most heavily used … alternative marketing arrangement is private treaty, at 26%. Those producers using alternative marketing arrangements tend to be …