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In combination with the emergence of genetically modified (GM) food, there has been an urgent call for GM labeling to provide relevant information disclosure. Using data collected in Beijing, China, this study attempts to address the issue of whether different types of information may have...
Persistent link: https://www.econbiz.de/10008599592
This paper examines the process of determining food safety and its implications for the scientific community. Of the two main categories of food safety, microorganisms and chemicals, the paper focuses on the latter. The importance of chemical use in agriculture is discussed along with public...
Persistent link: https://www.econbiz.de/10008599618
This case study examines the implementation of Total Quality Management (TOM) in two food processing firms. The two firms, which are separate divisions of a large food processor, used different implementation strategies, management leadership and employee empowerment. These strategies are...
Persistent link: https://www.econbiz.de/10008539763
The motivation behind purchases of organic foods is not necessarily straightforward. Some individuals may purchase organic foods for health reasons, while others may do so because of concern for the environment. The issue is even more complicated when thinking about babyfood. Because of...
Persistent link: https://www.econbiz.de/10008543668
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The world is producing greater opportunity for more people than ever before in the history of mankind. The global agri-food system is dynamic, not static. In order to understand the future trends and potentials for utilizing and improving our agri-food system, it is critical to focus on forces...
Persistent link: https://www.econbiz.de/10008543701
This study analyzes public perceptions of food safety using a national survey conducted in November 2006, soon after the September 2006 nationwide spinach recall. We explore relationships between peoples’ perceived risks of food contamination (spinach in this case) and their trust in the...
Persistent link: https://www.econbiz.de/10008543702
U.S.-Asian trade currently represents about 35% of the total value of U.S. agricultural and food trade. Country-by-country comparisons show significant differences in level of food safety regulations in the U.S., Japan, newly industrialized countries in Asia, and Asian developing countries....
Persistent link: https://www.econbiz.de/10008550388
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