A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef steaks with attributes … preferences for beef steak attributes. French and German consumers have a higher willingness to pay to avoid genetically modified … feed use than British consumers, while German and British consumers would pay more for growth hormone-free beef. French and …

. This analysis presents an equilibrium displacement model of the farm, wholesale, and retail markets for beef, pork, and …

Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork …

To identify the value consumers place on observable characteristics of fresh beef products, primary data were collected … on over 1,350 packages of beef from 66 randomly selected grocery stores located in three metropolitan areas …--Oklahoma City and Tulsa, Oklahoma, and Denver, Colorado. Estimated linear and log-linear hedonic models reveal ground beef prices …

In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine …