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Identifying and selecting effective graphic health warnings to prevent perceptual wearout on tobacco packaging and in advertising

Burton, Scot; Andrews, J. Craig; Netemeyer, Richard G. - In: Journal of Consumer Affairs 55 (2021) 2, pp. 609-621

Persistent link: https://www.econbiz.de/10012538057

How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

BURTON, SCOT; TANGARI, ANDREA H.; HOWLETT, ELIZABETH; … - In: Journal of Consumer Affairs 48 (2014) 1, pp. 62-95

type="main" xml:id="joca12015-abs-0001" The authors address some implications of recent legislation that will require calorie labeling for national chain restaurants. Drawing from the health halo and information disclosure literatures, the potential positive consumer outcomes associated with the...

Persistent link: https://www.econbiz.de/10011153188

Do They Have Your Number? Understanding the Moderating Role of Format Effects and Consumer Numeracy for Quantitative Front-of-Package Nutrition Claims

TANGARI, ANDREA H.; BURTON, SCOT; DAVIS, CASSANDRA - In: Journal of Consumer Affairs 48 (2014) 3, pp. 620-633

type="main" xml:id="joca12041-abs-0001" <b>Front-of-package (FOP) nutrient content claims are often used by food manufacturers to promote the nutrition levels of their products. In this research, two studies examine the influence of the numerical format (either percentages or absolute numbers)...</b>

Persistent link: https://www.econbiz.de/10011153191