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A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase
Reynolds-Allie, Kenesha; Fields, Deacue - In: Journal of Food Distribution Research 43 (2012) 1
Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous opportunity for local producers to market to restaurants....
Persistent link: https://www.econbiz.de/10010881490
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The Impact of Feature Flier Characteristics on Supermarket Fruit Demand
McFetridge, Marc V.; Durham, Catherine A.; Johnson, Aaron J. - In: Journal of Food Distribution Research 37 (2006) 01
This research examines how consumer purchasing responds to changes in advertised feature sizes and placements within weekly in-store fliers. The weekly-featured advertisements were measured in square inches and the different advertisement placements within the weekly flier included front, back,...
Persistent link: https://www.econbiz.de/10005798199
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Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breadsâ€
Nganje, William E.; Kaitibie, Simeon; Wachenheim, Cheryl J. - In: Journal of Food Distribution Research 39 (2008) 2
Retail data are used in a hedonic pricing framework to estimate the premium paid for the “low-carbohydrate†attribute and other attributes of bread at grocery and non-grocery stores in a regional market. Results show that consumer willingness to pay is influenced by the...
Persistent link: https://www.econbiz.de/10008518923
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STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS
Codron, Jean-Marie; Sterns, James A.; Reardon, Thomas - In: Journal of Food Distribution Research 34 (2003) 03
Fresh produce suppliers in Europe and the United States use a mix of price and non-price marketing strategies. This …, influence the costs, effectiveness, and nature of the marketing strategies of firms. This paper presents examples from the fresh …
Persistent link: https://www.econbiz.de/10005454329
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IMPACTS OF ADVERTISING AND PROMOTION ON THE DEMAND FOR SCANNED PURCHASES OF VIDALIA ONIONS
Costa, Ecio de Farias; Epperson, James E.; Huang, Chung L. - In: Journal of Food Distribution Research 33 (2002) 01
Vidalia onions and promotion expenditures generated by the Vidalia Onion Marketing Order. An error-components model is …This study evaluates the promotion and advertising impacts on the demand for scanned purchases of Vidalia onions and … estimates returns to promotion expenditures. The analysis uses supermarket scanner data collected from scanned purchases of …
Persistent link: https://www.econbiz.de/10005459445
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A Pilot Study of the Market for Energy Drinks
Capps Jr., Oral; Hanselman, Robin D. - In: Journal of Food Distribution Research 43 (2012) 3
The energy drink market is one of the fastest growing markets in the non-alcoholic beverage industry. Yet, relatively little is known about this set of “new age†beverages. To fill this research void, we provide a historical perspective on this market and gather information from a...
Persistent link: https://www.econbiz.de/10011186167
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EXPORT DEMAND FOR U.S. ALMONDS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS
Onunkwo, Izuchukwu M.; Epperson, James E. - In: Journal of Food Distribution Research 32 (2001) 01
impacts of federal promotion programs on the foreign demand for U.S. almonds. Based on previous literature, a single …-equation framework was specified for estimation of the almond model. Based on promotion elasticities, impacts on almond export revenue … from promotion were evaluated. The marginal return per dollar to decreasing promotion expenditures for almonds was $47 …
Persistent link: https://www.econbiz.de/10005510860
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Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members
Sevoian, Noelle; Connor, David - In: Journal of Food Distribution Research 43 (2012) 1
Farm to institution (FTI) is a movement which aims to increase procurement of locally grown foods by institutions such as schools, colleges, hospitals, senior meal sites, and correctional facilities. FTI provides an opportunity for farmers by expanding their markets, for buyers by meeting demand...
Persistent link: https://www.econbiz.de/10011143084
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The Economic Impact of Ethanol Production on Arkansas Corn-Based Livestock Feed Prices
Armah, Paul W. - In: Journal of Food Distribution Research 42 (2011) 1
This study evaluates the impact of corn used in ethenol production on livestock feed prices. Using graphical, correlation, and causality analyses and 3-month lead and lagged price series, the study forms and tests three main hypotheses: corn-based livestock feed prices are affected by crude oil...
Persistent link: https://www.econbiz.de/10010881471
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Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order
Salin, Victoria - In: Journal of Food Distribution Research 43 (2012) 2
The Marketing Order for California almonds was amended in 2007 to enhance food safety. Around 400-500 million pounds of …
Persistent link: https://www.econbiz.de/10010881476