Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few years. This increase … is due to high per capita income, more awareness on healthy food and the diverse population. Consumers are willing to pay … identify major determinants of consumers WTP for the organic food. The results showed that majority of consumers responded …

test could help avoid serious losses in launching a product that consumers either don’t like sufficiently or which will … require a price which consumers aren’t willing to pay. A consumer test can also help discover if small adjustments in …

Consumers have been concerned about the introduction of genetically modified (GM) foods into Taiwan. This study … non-GM foods versus GM foods. Moreover, on average, Taiwanese consumers were willing to spend 19% more to avoid purchasing …

Indian, Chinese, Mexican, and Puerto Rican consumers. A focus of the study was to predict the influence of socioeconomic and … increased purchase of locally grown ethnic greens and herbs. Results indicate that 34% of ethnic consumers have increased … grown ethnic greens and herbs may help reduce food miles and provide fresh produce to the local ethnic consumers while …

food in creating connections between farmers and consumers, yet it becomes difficult to communicate this story as supply …