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Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates

Muhammad, Safdar; Fathelrahman, Eihab; Ullah, Rafi Ullah - In: Journal of Food Distribution Research 46 (2015) 1

Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few years. This increase is due to high per capita income, more awareness on healthy food and the diverse population. Consumers are willing to pay higher prices for the certified organic food products....

Persistent link: https://www.econbiz.de/10011200805

Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates

Fathelrahman, Eihab; Hussein, Ahmed; Muhammad, Safdar; … - In: Journal of Food Distribution Research 46 (2015) 1

Domestically produced poultry products in United Arab Emirates (UAE) are mostly marketed fresh. The objective of this research was to analyze the economic performance of the production supply chain and estimate consumersâ€™ Willingness to Pay (WTP) higher prices for fresh/chilled and...

Persistent link: https://www.econbiz.de/10011200809

Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators

Gatzke, Holly; Cowee, Margaret; Harris, Thomas - In: Journal of Food Distribution Research 46 (2015) 1

Collaborative local food distribution and business enterprise combinations were studied for agriculture producers in remote, low-populated rural communities in Nevada. The research assessed the supply of agricultural products and compared the feasibility of enterprises for local sales and value...

Persistent link: https://www.econbiz.de/10011200812

Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order

Salin, Victoria - In: Journal of Food Distribution Research 43 (2012) 2

The Marketing Order for California almonds was amended in 2007 to enhance food safety. Around 400-500 million pounds of almonds undergo an added step in processing to reduce risk of salmonella contamination. This paper reports on the logistics necessary for implementing the program. We use a...

Persistent link: https://www.econbiz.de/10010881476

A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase

Reynolds-Allie, Kenesha; Fields, Deacue - In: Journal of Food Distribution Research 43 (2012) 1

Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous opportunity for local producers to market to restaurants....

Persistent link: https://www.econbiz.de/10010881490

U.S. Demand for Fresh Fruit and Vegetable Imports

Nzaku, Kilungu; Houston, Jack E.; Fonsah, Esendugue Greg - In: Journal of Food Distribution Research 42 (2011) 1

Persistent link: https://www.econbiz.de/10010917909

U.S. Consumer Demand for Organic Fluid Milk by Fat Content

Li, Xianghong; Peterson, Hikaru Hanawa; Xia, Tian - In: Journal of Food Distribution Research 43 (2012) 1

This study examined consumer demand for organic fluid milk in the current maturing organic market using a nationwide weekly retail scanner data set. An Almost Ideal Demand System in which both organic milk and conventional milk were further decomposed into products with different fat content was...

Persistent link: https://www.econbiz.de/10010917986

Farm-Direct Food Sales in the Northeast Region: A County-Level Analysis

Cheng, Mei-luan; Bills, Nelson L.; Uva, Wen-fei L. - In: Journal of Food Distribution Research 42 (2011) 1

Persistent link: https://www.econbiz.de/10010917995

What Matters in Consumer Berry Preferences: Price? Source? Quality?

Ernst, Stanley C.; Batte, Marvin T.; Darby, Kim; … - In: Journal of Food Distribution Research 37 (2006) 01

This paper reports on initial data collection for the consumer-preference objective in the three-year research project, "An Extended-Season Barry Production and Marketing System to Enhance Viability of Small Appalachian Farms and Rural Communities." This USDA NRI-funded project studies impacts...

Persistent link: https://www.econbiz.de/10005798211

Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics

Rimal, Arbindra; Moon, Wanki; Balasubramanian, Siva K. - In: Journal of Food Distribution Research 39 (2008) 3

evaluated. Perceived attributes include convenience, health benefits, and taste. The soyfood products are tofu, vegetable … address the zero consumption of soyfood products. Results show that perceived health attributes of soyfood have differential … effects across the six soyfood products. Convenience of preparation and consumption as well as taste have strong effects …

Persistent link: https://www.econbiz.de/10008546813

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