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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area
Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...
Persistent link: https://www.econbiz.de/10010917927
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'Better Butter' Opportunities for Local Food and Entrepreneurship
Jablonski, Becca B.R. - In: Journal of Food Distribution Research 45 (2014) 3
€™s entrepreneurial strategy for producing and marketing its pasture-raised butter takes advantage of the company’s ability to leverage …
Persistent link: https://www.econbiz.de/10011143090
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Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry
Nyaupane, Narayan P.; Gillespie, Jeffrey M. - In: Journal of Food Distribution Research 42 (2011) 2
Factors influencing farmer selection of a crawfish marketing outlet were analyzed using 2008 survey data from the … washing operations significantly affecting farmer selection of marketing outlet. …
Persistent link: https://www.econbiz.de/10011143106
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Hedonic Analysis of Retail Egg Prices Using Store Scanner Data: An Application to the Korean Egg Market
Kim, Changhee; Chung, Chanjin - In: Journal of Food Distribution Research 42 (2011) 3
, plus smaller package sizes. The findings could help both producers and retailers formulate better production and marketing …
Persistent link: https://www.econbiz.de/10010881479
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A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally
Best, Michael J.; Wolfe, Kent L. - In: Journal of Food Distribution Research 40 (2009) 1
With many dairies in the Southeast and all over the United States thinking about started their own bottling and processing plants to produce processed dairy products to sell either directly to consumers or through local market outlets, analysis of the feasibility of these operations must be...
Persistent link: https://www.econbiz.de/10010881496
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Quality Differences and Risk Shifting Associated with Alternative Marketing Arrangements in the Swine Industry
Vukina, Tomislav - In: Journal of Food Distribution Research 39 (2008) 2
alternative marketing (procurement) channels generate hogs of statistically different quality. However, the quality ordering of … alternative marketing arrangements is not unique, but varies across quality attributes, and the quality differences do not appear …. Finally, we show that different types of marketing arrangements exhibit different price volatilities, subjecting the producers …
Persistent link: https://www.econbiz.de/10008546828
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U.S. Grass-Fed Beef: Marketing Health Benefits
McCluskey, Jill J.; Wahl, Thomas I.; Li, Quan; … - In: Journal of Food Distribution Research 36 (2005) 03
the results of a choice experiment to explore the importance of health benefits in the marketing of grass fed beef. Both …
Persistent link: https://www.econbiz.de/10005454354
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Strategic Alliances in the U.S. Beef Supply Chain
Mulrony, Brandi R.; Chaddad, Fabio Ribas - In: Journal of Food Distribution Research 36 (2005) 03
’' involvement, contractual requirements, information-sharing practices, services offered to alliance participants, and marketing …
Persistent link: https://www.econbiz.de/10005041212
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Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates
Fathelrahman, Eihab; Hussein, Ahmed; Muhammad, Safdar; … - In: Journal of Food Distribution Research 46 (2015) 1
Domestically produced poultry products in United Arab Emirates (UAE) are mostly marketed fresh. The objective of this research was to analyze the economic performance of the production supply chain and estimate consumers’ Willingness to Pay (WTP) higher prices for fresh/chilled and...
Persistent link: https://www.econbiz.de/10011200809
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Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas
Onyango, Benjamin; Cole, Kelsey; Walker, Elizabeth; … - In: Journal of Food Distribution Research 46 (2015) 1
Goat production, is one of the fastest growing agricultural production systems in the U.S. This growth has created opportunities for producers, especially the small-scale farmers looking for a profitable alternative enterprise to integrate into their existing production systems, particularly in...
Persistent link: https://www.econbiz.de/10011200819