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Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions
Lacy, Katie; Huffman, Wallace E. - In: Journal of agricultural and resource economics : JARE ; … 41 (2016) 1, pp. 116-137
Persistent link: https://www.econbiz.de/10011606609
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Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
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Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance
Colson, Gregory J.; Huffman, Wallace E.; Rousu, Matthew C. - In: Journal of agricultural and resource economics : JARE ; … 36 (2011) 2, pp. 343-364
Persistent link: https://www.econbiz.de/10009307976