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On the complementarity of prosocial norms : the case of restaurant tipping during the holidays
Greenberg, Adam Eric - In: Journal of economic behavior & organization : JEBO 97 (2014), pp. 103-112
Persistent link: https://www.econbiz.de/10010339112
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What sustains social norms and how they evolve? : The case of tipping
Azar, Ofer H. - In: Journal of economic behavior & organization : JEBO 54 (2004) 1, pp. 49-64
Persistent link: https://www.econbiz.de/10002030407
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The effect of organizational form on quality : the case of franchising
Michael, Steven C. - In: Journal of economic behavior & organization : JEBO 43 (2000) 3, pp. 295-318
Persistent link: https://www.econbiz.de/10001517694
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The norm of restaurant tipping
Conlin, Michael; Lynn, Michael; O'Donoghue, Ted - In: Journal of economic behavior & organization : JEBO 52 (2003) 3, pp. 297-321
Persistent link: https://www.econbiz.de/10001806569
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Do customers return excessive change in a restaurant? : a field experiment on dishonesty
Azar, Ofer H.; Yosef, Shira; Bar-Eli, Mikhaʾel - In: Journal of economic behavior & organization : JEBO 93 (2013), pp. 219-226
Persistent link: https://www.econbiz.de/10010198473
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Mandatory disclosure, letter-grade systems, and corruption : the case of Los Angeles County restaurant inspections
Makofske, Matthew Philip - In: Journal of economic behavior & organization : JEBO 172 (2020), pp. 292-313
Persistent link: https://www.econbiz.de/10012288222
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Peer effects on restaurant tipping in Norway : an experimental approach
Thrane, Christer; Haugom, Erik - In: Journal of economic behavior & organization : JEBO 176 (2020), pp. 244-252
Persistent link: https://www.econbiz.de/10012431567
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What do consumers learn from regulator ratings? : evidence from restaurant hygiene quality disclosures
Kim, Tami; Martin, Daniel - In: Journal of economic behavior & organization : JEBO 185 (2021), pp. 234-249
Persistent link: https://www.econbiz.de/10012601059
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The compromise effect in action : lessons from a restaurant's menu
Pinger, Pia; Ruhmer-Krell, Isabel; Schumacher, Heiner - In: Journal of economic behavior & organization : JEBO 128 (2016), pp. 14-34
Persistent link: https://www.econbiz.de/10011701543
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Spoiled food and spoiled surprises : inspection anticipation and regulatory compliance
Makofske, Matthew Philip - In: Journal of economic behavior & organization : JEBO 190 (2021), pp. 348-365
Persistent link: https://www.econbiz.de/10013184679