The effect of organizational form on quality : the case of franchising
Year of publication: |
2000
|
---|---|
Authors: | Michael, Steven C. |
Published in: |
Journal of economic behavior & organization : JEBO. - Amsterdam [u.a.] : Elsevier, ISSN 0167-2681, ZDB-ID 864321-0. - Vol. 43.2000, 3, p. 295-318
|
Subject: | Franchising | Organisationsstruktur | Organizational structure | Produktqualität | Product quality | Theorie | Theory | Gastronomie | Restaurant industry | USA | United States | 1991 |
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