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Problematic customer behaviours and their triggers : the perspective of restaurant employees

Özekici, Yakup Kemal; Ünlüönen, Kurban - In: Journal of hospitality and tourism insights 5 (2022) 3, pp. 663-686

Persistent link: https://www.econbiz.de/10013272830

How luxury restaurants will enhance the concept of guest delight

Padma Panchapakesan; Amin, Muslim; Herjanto, Halimin - In: Journal of hospitality and tourism insights 5 (2022) 2, pp. 311-330

Persistent link: https://www.econbiz.de/10013189274

Chefs' competencies : a stakeholder's perspective

Marinakou, Evangelia; Giousmpasoglou, Charalampos - In: Journal of hospitality and tourism insights 5 (2022) 1, pp. 205-229

Persistent link: https://www.econbiz.de/10012879057

Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation

Lee, Jee Hye; Mustapha, Azlin; Hwang, Johye - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 341-357

Persistent link: https://www.econbiz.de/10012131586

The effects of self-efficacy and collective efficacy on customer food waste reduction intention : the mediating role of ethical judgment

Ding, Li - In: Journal of hospitality and tourism insights 5 (2022) 4, pp. 752-770

Persistent link: https://www.econbiz.de/10013349060

Dimensions of gastronomic experience affecting on sharing experience : place attachment as a mediator and length of stay as a moderator

Nimit Soonsan; Umaporn Somkai - In: Journal of hospitality and tourism insights 6 (2023) 1, pp. 344-361

Persistent link: https://www.econbiz.de/10013536117

Multidimensional value of customers' mobile service experiences in the food service context

Kwon, Jookyung; Yu, Hoyeol; Ahn, Jiseon - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 912-927

Persistent link: https://www.econbiz.de/10014363988

Endings, freezing, and new beginnings : the return of customer comfort to Massachusetts restaurants following the pandemic

Palabiyik, John; Cronin, Brendan; Bagnera, Suzanne D. … - In: Journal of hospitality and tourism insights 6 (2023) 4, pp. 1639-1657

Persistent link: https://www.econbiz.de/10014364043

The effect of tourists' gastronomic experience on emotional and cognitive evaluation : an application of S-O-R paradigm

Şahin, Ayşe; Kılıçlar, Arzu - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 595-612

The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions and experiential value. This research also examines the effect of emotions and experiential value on behavioral intention.,A questionnaire survey was distributed to foreign...

Persistent link: https://www.econbiz.de/10014303102

Expanding the experiential value scale to predict independent restaurant dining intent

Norris, Cortney L.; Russen, Michelle; Taylor, Scott <Jr.> - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 613-631

Persistent link: https://www.econbiz.de/10014303105