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Sustainable value chain activities towards sustainable food services : a case study from Finland
Tikkanen, Irma; Jaakkola, Leila - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 409-424
Persistent link: https://www.econbiz.de/10012131614
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Ghost production : applying the Servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery
Ashton, Mark; Tuomi, Aarni; Backman, Peter - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1730-1754
Persistent link: https://www.econbiz.de/10014445433
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Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung; Yu, Hoyeol; Ahn, Jiseon - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
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Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni; Ascenção, Mário Passos - In: Journal of hospitality and tourism insights 6 (2023) 1, pp. 151-173
Persistent link: https://www.econbiz.de/10013536103