Showing 1 - 10 of 173
Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of...
Persistent link: https://www.econbiz.de/10012122366
Purpose: This paper identifies collaborative management of supply chain in an IT environment as the object of study. It offers discussion on the current situation and future development of supply chain management, the basic theories of supply chain management, and the comparison between the...
Persistent link: https://www.econbiz.de/10011903364
Purpose: In information economy era, innovation is the key to improve the competitiveness of enterprises. The traditional way of enterprise innovation is outdated and supply chain collaborative innovation has becoming popular. This paper aims to analyses the mechanism of knowledge sharing...
Persistent link: https://www.econbiz.de/10011914119
) optimizing the collaboration operations; (3) improving the compactness in supply chain; (4) increasing the innovation input; and …
Persistent link: https://www.econbiz.de/10011915989
Purpose: The location of actors and production, transformation, commercialization and distribution facilities generate the configuration of the perishable food supply chain (PFSC). The logistics network design (LND) lead to different supply, storage and distribution environments and result in...
Persistent link: https://www.econbiz.de/10012502489
Purpose: The contribution of this research is to propose a new problem of linear-mixed programming model (LMPM) for the allocation-packing of multiple pantries personalized for Food Banks (FB) considering the opinion of the Decision Maker (DM) in the selection of the best solution....
Persistent link: https://www.econbiz.de/10011920716
Purpose: Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the...
Persistent link: https://www.econbiz.de/10011920726
Purpose: The Supply chain channel serves to strengthen positioning in competing to serve customers. This study examines the business unit in the supply chain channel in producing food products from Cowhide in Indonesia. There are many business units with high demand for rawhides from cattle for...
Persistent link: https://www.econbiz.de/10013382358
Purpose: The Brazilian oil and gas market presents a perspective of growth in the next decades. Considering this scenario, the increasing number of participants in this supply chain is foreseen to supply the demand of goods and services, especially in the technological development area. The...
Persistent link: https://www.econbiz.de/10011902765
effect level and resources between the knowledge input and innovation stage and realize the knowledge collaboration for … project knowledge collaboration incentive intensity and implemented knowledge input-innovation coordinative incentive strategy …
Persistent link: https://www.econbiz.de/10011903350